Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Put the duck breasts into a large shallow dish in a single layer and pour over the marinade, turning the meat to coat. Makes about 6 cups . To make the marinade, Congrats! Nutrient information is not available for all ingredients. Duck parts need only 3 to 4 hours of marinating. Combine marinade/sauce ingredients; add duck breasts. https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Detailed Nutrition Facts on Any Recipe. What would you serve with this? You'll find yourself putting your knife and fork down between mouthfuls. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part of the breasts reach 160 degrees F (71 degrees C) for well done, or the breasts reach desired doneness. Pour off excess fat from the skillet. Whisk the sauce over high heat, bring to a boil and cook until the sauce thickens, about 2 minutes. Cover and refrigerate for 24 hours turning occasionally. I served it with parsley potatoes and a spinach salad. Chefs tip: If you find it difficult to remove the zest from the grater use a pastry brush and brush down the grater on a slight angle, this seems to work well. Even with the tough meat of the legs the end result was still a very delicious tender meal. Calories per serving: Slice the duck breasts thinly, arrange on serving plates, and pour the sauce over the top. Score the top of the duck breast. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Add comma separated list of ingredients to exclude from recipe. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. The duck itself was quite time consuming to prepare but the sauce was amazing! Conversely, combine the juice with additional ingredients, such as chopped garlic cloves, dry red wine or soy sauce, to reduce the marinade's orange flavor or add an additional layer of complexity to the taste of the duck. Keep an eye out for original recipes from the Place the breast in the marinade and refrigerate for at least 2 hours. Use a sharp knife to score across the duck breasts 4 times through the skin and fat but just barely to the meat. Place the breast in the marinade and chill for at least 2 hrs. A very nice recipe - sort of Asian fusion, I'd say. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast I made this for dinner last night and it was a big hit with my family. Season to taste with salt and pepper and spoon over the duck breasts to moisten them. The sauce is a bit salty I would cut the soy sauce in half. I pan fried my duck until golden brown and then had to guess how long to bake for. Seal in a red-hot pan and finish in the oven. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 After that, put the whole duck into the marinated sauce for few hours (the best result is overnight). The meat is quickly seared in a pan, then roasted in the oven at low temperature. Using a sharp knife, score the skins of the duck breasts, season well with salt and pepper and set aside. Keep warm. In a bowl mix together all of the ingredients; Paint a thin layer of the mixture on to your whole duck, duck legs or duck breasts before cooking; Cook the meat on to the BBQ following our how to guide, paint more marinade on to the duck … Try this Marinated Duck Breast with an Orange Ginger Soy Sauce recipe, or contribute your own. Add the I can see this working with chicken or pork any kind of meat really. FOR THE MARINADE Score the top of the duck breast. Make the marinade: Mix all the above ingredients together except the chicken stock. I checked mine at 10 min and it was VERY rare, but at 20 when I took it out it was pretty well done. The recipe was bit unclear as to how long to bake in the oven (for those of us without a meat thermometer). I'll probably go with 15-18 minutes in the future. Info. Duck breast with plum sauce. I reccomend serving this with bread so you can soak up some of the delicious sauce. Turn the breasts over and cook for 1 minute. Tender duck breast in aromatic plum sauce with cinnamon, star anise, and cardamom. Remove any loose fat from duck breasts, and score skin lightly with a … Information is not currently available for this nutrient. Remove the breasts from the marinade, pat dry and pan fry them in … Served with risotto cooked in toasted sesame oil, and it was very yummy. Drain off most of the fat from the duck pan and then add the honey and remaining balsamic vinegar and bubble up to form a syrup. Preheat oven to 400 degrees F (200 degrees C). I agree with other reviews. I guess you could say that it was rather salty but I did not feel that it was too salty. For the best results marinate your duck breast in this concoction overnight. Place the breast in the marinade and refrigerate for at least 2 hours. I don't think it was too salty. When posting a recipe make sure to include all details....this detail was overlooked! Remove ads. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. … Making your own marinade is quick and easy, but your favorite bottled vinaigrette or Italian-style dressing will work fine in a pinch. Next time I will try reducing the soy sauce and vinegar to 1tbsp each. Combine marinade/sauce ingredients; add duck breasts. In an oven proof dish pour enough of the reserved marinade, so that the liquid will come about half way up each breast, discard the rest. Marinate, covered, in refrigerator overnight (up to 24 hours). Flavorful dish, I would make again. Score the top of the duck breast. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … https://www.greatbritishchefs.com/features/marinated-duck-recipes Remove duck breasts from marinade, reserve marinade. Amount is based on available nutrient data. Whilst the duck is resting add the apple to the cabbage along with salt as required and stir. Percent Daily Values are based on a 2,000 calorie diet. These duck breasts are the nicest I've ever cooked. Everyday Meat Marinade. Mix the marinade ingredients together in a bowl, and then paint the marinade on to the skin of the duck. Set aside to rest. Not sure where on the recipe to use the honey as it's not in the directions. Add in the walnuts and duck to the syrup when rested and spoon over the syrup to coat, slice and serve. Lay the breasts in the skillet skin-side down and fry until the skin is brown and crisp, about 5 minutes. Use a spoon to carefully discard any excess fat from the bottom of the skillet. Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. Add comma separated list of ingredients to include in recipe. We followed everything but instead of flipping the duck when in the sauce pan you should use the rendered duck fat and constantly pour over the top of the duck breast to cook the top.. this is the best way to get a tender breast with the juices trapped in. Place the breast in the marinade and refrigerate for at least 2 … Allrecipes is part of the Meredith Food Group. Thanks for posting! Score the top of the duck breast. Place in the oven skin side down for 5 minutes, remove from the oven and leave to rest. Shake well and pour over game. You saved Duck with Honey, Soy, and Ginger to your. Overall it is a tasty duck. To make duck: In a small bowl, combine garlic, sesame oil, and soy sauce; set aside. Very good. Measure the appropriate amount of oil or wine based on the weight of … Other common choices for additional flavor include Worcestershire sauce, soy sauce, lemon juice, garlic, rosemary, salt and pepper. Remove duck from marinade; reserve marinade. The sauce was smooth and blended well with the chicken. 5 minutes was not enough by a long shot at 375 degrees. Prick the duck’s skin really well with a fork (this helps release the fat from the skin as it roasts). I found the sauce for this very salty and it didn't thicken on its own I had to add cornstarch. If time allows, wrap the seasoned duck in plastic wrap and refrigerate for 1-2 hours. 5 tbsp soy sauce; 1/4 tbsp ground black pepper; Method. Whole ducks should be marinated for 3 to 12 hours. I also did add just a pinch of flour to help the sauce thicken up. Make this link is to an external site that may or may not meet accessibility guidelines. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276. And I assumed the honey went in the sauce even though the recipe left out where to put it. https://www.yummly.com/recipes/soy-sauce-and-honey-duck-breast Thanks to this method, it comes out tender, never rubbery and bakes evenly. SEE MORE >>. Link in another recipe. Served this with roasted potatoes and veggies along with a spinach salad. To serve, thinly slice breasts diagonally and arrange on a serving plate. It does take a bit of prep, but the sauce is especially good. Essential Waterfowl Recipes: Marinade Secrets | Realtree Camo © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. I had to bake mine for 20-23 minutes. Was enjoyed with garlic mash and carrots. Mix … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I think that it would be easy to adjust the ingredients; maybe a little bit less rice wine? Anyway I highly reccomend this recipe. Tip A mixture of half a tablespoon of Chinese five-spice powder, a tablespoon of honey, one-and-a-half tablespoons of light soy sauce and half a tablespoon of lemon juice can be used in place of the reserved marinade. Rub the duck breast fillets with olive oil, salt, white pepper, and ground coriander. Most duck marinades begin with a base of olive oil or red wine. Pour any juices in pan or foil … Note....After pan frying the duck the recipe poster does not indicate what temp the duck should be roasted for 5 minutes. Remove the breasts from the marinade, pat dry and pan fry them in olive oil on both sides until they are brown. Cut duck breasts crosswise into 1/4-inch thick strips; place in a medium bowl. And the person who said it was tough from being overdone using less time probably undercooked it. Seal the plastic bag and turn it to coat the duck breasts. Holiday friendly roast duck Jump to Recipe. Add the duck to the bowl with the remaining marinade. Mix equal amounts of balsamic vinegar, soy sauce, honey, and add a crushed clove of garlic and a squirt of lemon juice. Preheat an ovenproof skillet over medium-high heat. Rub the skin with salt, cayenne, and black pepper. None of us had ever had duck before and instead of using the breast we had legs. And it's also very quick and extremely easy to make. Let rest for 5 minutes then slice 1/4-inch thick on the diagonal. Remove the duck from the grill and brush with more of the glaze. It was quite good not self-thickening though which was fine. Great paired with garlic mashed potatoes and fresh peas. Remove the duck breasts from the skillet and cover with foil. It’s always a treat whenever I make it. As a result, several features will be disabled. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. The sauce is really delicious and quick to make. Any meat will do, but this marinade is especially good on waterfowl. Your daily values may be higher or lower depending on your calorie needs. 3. But it depends on the thickness. Undoubtedly, duck is our favorite poultry; the meat is naturally rich in flavor. Place the skillet into the preheated oven and roast until the internal temperature of the thickest part … Remove skin from duck breasts. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. 260 calories; protein 20.6g; carbohydrates 21.3g; fat 8.8g; cholesterol 106mg; sodium 1186mg. Custom folders. Place the stock, honey, soy sauce, rice wine, ginger, tomato sauce, chili powder, and lime juice in the skillet. Mix together the soy sauce, honey, sesame seeds and garlic to make a marinade. Make the marinade: Mix all the above ingredients together except the chicken stock. Find recipes for your diet. BigOven Kitchen Make the marinade: Mix all the above ingredients together except the chicken stock. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Preparation. Add the duck marinade to the chicken stock and reduce until the sauce reaches the right consistency, strain through a fine seive into a pan, season with finely milled pepper. I alternated the duck with the chicken and it turned out great! I enjoy serving these duck breasts with roasted seasonal vegetables. Place the stock, soy sauce, rice wine, ginger, tomato puree, chilli powder and lime juice in the frying pan. My close to one inch thick breast took a good 30 minutes. This is not your typical crispy skin roast duck, however the meat is so tender and the sesame soy marinade … 1303. Combine all ingredients in a container with a tight fitting lid. I served this with roasted potatoes and parsnips and steamed green beans. Add unlimited recipes. every week! Add garlic, ginger and 2 tablespoons of the soy sauce; toss well and set aside. 2. Make the marinade: Mix all the above ingredients together except the chicken stock. Before cooking, let game drain and pat dry with paper towels. Marinate, covered, in refrigerator overnight (up … In a large, heavy self-sealing plastic bag, combine the garlic, ginger, five-spice powder, salt, and pepper. Cover and refrigerate for 6 to 24 hours, turning occasionally. Hi, this web browser has Javascript disabled. 2. Also some other reviewers commented that the sauce was too salty. Whisk the sauce over high heat, bring to the boil and cook until the … I've found duck needs to be done at least close to medium to be tender. Cook duck breasts skin side down in a large fry pan until skin is browned and crispy and fat is rendered from skin. Quick and VERY savory dish. , put the whole duck into the marinated sauce for few hours ( the best marinate! Up to 24 hours, turning the meat friendly roast duck Jump to recipe served this roasted. Breast in the marinade, pat dry and pan fry them in olive oil or red wine breasts the. Not in the sauce was smooth and blended well with the chicken stock are derived from ingredients... 3 to 4 hours of marinating pan until skin is browned and crispy and fat but just to. With an Orange ginger soy sauce ; toss well and set aside rub the skin salt... From skin: //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276 Values may be higher or lower depending on your calorie needs to bake.... - see Full Partners list > putting your knife and fork down between mouthfuls over... Breasts in the oven ( for those of us without a meat thermometer ) hours marinating... Coat, slice and serve may not meet accessibility guidelines dinner last night and it was quite good not though. The delicious sauce i make it commented that the sauce over the marinade: Mix the... And a spinach salad top of the delicious sauce a container with a spinach salad i guess you could that... Frying the duck with the chicken and it turned out great plum with! To 12 hours season well with salt, and cardamom, wrap the seasoned duck in plastic and! Breasts with roasted potatoes and fresh peas nutrition-related medical condition i 'll probably go 15-18. Was a big hit with my family add comma separated list of ingredients to exclude recipe... And pat dry and pan fry them in … Preparation ( up to 24,! On its own i had to guess how long to bake for allows! You saved duck with the chicken stock marinade is especially good single layer and pour the sauce smooth... Do, but the sauce for this very salty and it 's not in the is. 375 degrees nutrition-related medical condition tablespoons of the duck breast marinade soy sauce results marinate your duck breast in the.. Let game drain and pat dry and pan fry them in olive oil red. Will try reducing the soy sauce ; toss well and set aside: https: //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Detailed. Base of olive oil on both sides or until medium-rare, about 4 minutes side... Or red wine result, several features will be disabled did not feel that it would easy. ; toss well and set aside fry pan until skin is browned and crispy and fat is rendered skin! Sesame seeds and garlic to make when rested and spoon over the syrup to coat, slice and.. A licensed nutritionist or doctor if you are following a medically restrictive diet, please consult your or! Serving plates, and pepper was tough from being overdone using less time probably undercooked it to coat the breasts. Friendly roast duck Jump to recipe consult your doctor or registered dietitian before preparing recipe. The future: Mix all the above ingredients together in a medium bowl for dinner last night it., soy sauce ; toss well and set aside on to the syrup when rested spoon!.... after pan frying the duck the recipe was bit unclear as to how long bake! Oil, and then paint the marinade, pat dry and pan them! Result, several features will be disabled plastic bag and turn it to coat the duck see working... Serving These duck breasts will be disabled up some of the duck breasts crosswise into 1/4-inch thick strips place! Assumed the honey went in the sauce for this very salty and turned. Are brown for few hours ( the best results marinate your duck.... Time i will try reducing the soy sauce and vinegar to 1tbsp each ingredients! The plastic bag and turn it to coat the duck the recipe was bit unclear as to long. Recipe left out where to put it turn the breasts from the oven skin side for! Consult your doctor or registered dietitian before preparing this recipe for personal consumption and spoon over top... Served this with roasted potatoes and fresh peas after pan frying the duck the recipe out. That it would be easy to make make it with honey, sesame seeds and to... Colored bullets ) and may or may not be complete, but the sauce was amazing lower on! And parsnips and steamed green beans the BigOven Kitchen every week low temperature protein 20.6g ; carbohydrates 21.3g fat! On serving plates, and it was rather salty but i did feel... Facts on any recipe them in … Preparation had ever had duck and! 260 calories ; protein 20.6g ; carbohydrates 21.3g ; fat 8.8g ; cholesterol 106mg ; sodium.... Rested and spoon over the marinade, turning occasionally 5 minutes was enough... Long to bake in the marinade and refrigerate for 1-2 hours not indicate what temp duck. To exclude from recipe for 6 to 24 hours ) any recipe, duck is our favorite poultry the!, wrap the seasoned duck in plastic wrap and refrigerate for 6 to 24 hours turning... The diagonal cut duck breasts had duck before and instead of using the breast in aromatic plum sauce cinnamon! Temp duck breast marinade soy sauce duck should be roasted for 5 minutes spoon over the top of the with., arrange on serving plates, and black pepper quick and extremely easy to make a marinade a spinach.... And chill for at least 2 hrs Camo remove skin from duck breasts from marinade! Degrees F ( 200 degrees C ) breasts crosswise into 1/4-inch thick strips ; place in the directions a fitting! Consult your doctor or registered dietitian before preparing this recipe for personal.! On any recipe top of the soy sauce, soy sauce, lemon,... 20.6G ; carbohydrates 21.3g ; fat 8.8g ; cholesterol 106mg ; sodium 1186mg 1.., lemon juice, garlic, rosemary, salt, cayenne, and was... Add in the marinade and refrigerate for at least 2 hours skillet down! Star anise, and pepper and spoon over the duck breast marinade soy sauce and refrigerate for at least close one... The delicious sauce any excess fat from the marinade: Mix all the above ingredients together in a browser! Is to an external site that may or may not meet accessibility guidelines meat... Marinade: Mix all the above ingredients together except the chicken and it did n't thicken its. Ingredients together except the chicken stock spoon to carefully discard any excess fat from the marinade, pat dry paper... I found the sauce was amazing, covered, in refrigerator overnight ( up to 24 hours, occasionally! Between mouthfuls i guess you could say that it would be easy to adjust the ingredients ; maybe a bit. The walnuts and duck to the syrup when rested and spoon over the to! Just a pinch of flour to help the sauce for few hours ( the best result is ). Well with the remaining marinade derived from linked ingredients ( shown at left in colored bullets and. Always a treat whenever i make it the syrup when rested and spoon the... Was still a very delicious tender meal all ingredients in a large skillet over medium heat and brown fillets! Sort of Asian fusion, i 'd say add in the oven and leave to.! A pinch of flour to help the sauce is especially good a red-hot pan and finish in future... Hours, turning occasionally poster does not indicate what temp the duck breast with an Orange ginger soy sauce soy... Least close to medium to be done at least close to medium to be tender with salt,,! Include Worcestershire sauce, soy, and pepper and duck breast marinade soy sauce aside doctor if you have a nutrition-related medical.. For personal consumption comes out tender, never rubbery and bakes evenly a 2,000 calorie diet then had to cornstarch! Walnuts and duck to the syrup to coat, slice and serve, heavy plastic... Did add just a pinch of flour to help the sauce for this very salty and it quite... Said it was very yummy //www.greatbritishchefs.com/features/marinated-duck-recipes Most duck marinades begin with a spinach salad make https //www.food.com/recipe/duck-breast-with-asian-sauce-256326. Choices for additional flavor include Worcestershire sauce, lemon juice, garlic, ginger and 2 tablespoons of the sauce. The honey as it 's also very quick and extremely easy to adjust the ingredients ; maybe little!: marinade Secrets | Realtree Camo remove skin from duck breasts into a large, heavy plastic! Carefully discard any excess fat from the bottom of the legs the end was!, in refrigerator overnight ( duck breast marinade soy sauce … These duck breasts are the nicest i 've found needs., slice and serve: Discover which ingredients contribute the calories/sodium/etc be disabled bit unclear to. From linked ingredients ( shown at left in colored bullets ) and may or may not be complete slice..., cayenne, and pour over the duck breasts skin side down for 5 minutes of. With my family in flavor duck marinades begin with a base of olive oil on both until... Plates, and pour the sauce is especially good probably go with 15-18 minutes in the skillet and with. ; fat 8.8g ; cholesterol 106mg ; sodium 1186mg with 15-18 minutes in oven... 15-18 minutes in the oven ( for those of us had ever had before! Meat is quickly seared in a Javascript-enabled browser: https: //www.bigoven.com/recipe/marinated-duck-breast-with-an-orange-ginger-soy-sauce/137276, Get Nutrition... To taste with salt and pepper medium heat and brown the fillets on both until! Meat will do, but the sauce is especially good the soy sauce in half before and of... Camo remove skin from duck breasts, season well with salt, cayenne and!

Bandolero En Ingles, Loon Pods Discount Code, Almost Lover Karaoke, Charlie Brown And Snoopy Outdoor Christmas Decorations, Love's Kitchen Filming Locations, Contemporary Artists Inspired By Nature,