Place band over lid and screw on just until it is firm, but not tight. Bring syrup back to a boil and cook until thick. Wash. Cut stems a wee bit around, do not expose inside of figs. (Water added here.) Stir gently for approximately 10 minutes as preserves cool. Old Fashioned Southern Style Fig Preserves is a recipe post by Mom Loves Baking. This is my grandmothers recipe. 29. The best quick homemade fig jam recipe foodal fig jam sugar free home made recipe with no added nourishing soulfully fig jam sugar free home made recipe with no added nourishing soulfully drunken fig jam comfy belly recipes inspiration. Thank you again! into the pot with the sugar and cover with the lid. I thank you for sharing your recipe, Based on the coments i will forgo trial amd error this time. He says: My average yield from one fig tree is two gallons of figs which makes about 20 (8-oz) jars of preserves. 5 pounds fresh figs 5 pounds sugar. It is so wonderful to hear from someone that knew my grandparents and aunt Corinne. I have been trying to emulate my mom’s fig preserves, but it’s a long road of trial and error. Drop figs, a few at a time, carefully into boiling water. Your Uncles writting skills seem to have passed to you as well.I truly enjoyed your blog. Mom had to cook for a family of eleven, and nothing was written on paper. We would lay a sheet down and shake the vine a few times and have enough to make jelly. Place in hot water bath. You should start hearing each jar pop soon after removing from canning pot. Hi Debbie, I love to see comments from Ozarkians! I hope you enjoy this recipe. Add the water to the fig mixture and bring to a boil over medium heat. Use a long handled ladle or spoon so as not to get burned from the hot steam and keep the figs intact. Combine the 4 cups water and sugar in a large sauce pan. It will tighten during or after processing. These Oatmeal Fig Jam Squares are irresistible and so easy to make with Quaker® Old-Fashioned Rolled Oats and a few simple ingredients you probably already have on hand. Uncle Larry suggests cooking them on low for one and a half hours. My figs are just ripe, and I’m so excited to try this recipe! Thank you so much for sharing! Try a fig. Adjust heat to medium as necessary to maintain this steady temperature for 10 minutes. … Leave your jars of preserves out on the counter for 24 hours to let them cool thoroughly, giving them all time to seal. It should be about as thick as pancake syrup. Place preserves in sterilized jars leaving 1/2 inch of head space. Hi Betty, Thank you for your sweet comments and for sharing your special memories of fig preserves. Your bubbles will show a good syrup. Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. 1/2 Lemon, thin. I miss them a lot. How neat that you remember your second grade teacher so well. Perfect for spreading on buttered toast for breakfast. Thanks so much for your story, also. Make and share this Fig Preserves recipe from Food.com. I picked my figs then read your post so is it a problem if my figs are missing stems? I love to use sweet fig jam especially during the holiday season but you can definitely customize it to whatever jam you like or have on hand. . If figs have been in fridge do I put them back in there to sit overnight or leave on counter? Place them and the lids and bands in a canning pot of cold water. An heirloom recipe handed down from my great aunt Corinne from Ozark, AL (1905-1997). And he even grew the figs himself! Good luck on the preserves! Leave them in the hot water until ready to use. Ozark holds a special place in my heart. Posted: (3 days ago) Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. If packing hot jars, process in boiling water bath for 5 minutes. 3. Hotty Toddy! I grew up in Ozark. Dear friends, let us love one another, for love comes from God. Occasionally, you may not hear the sound. I didn’t come from a long line of good cooks, but trial and error has always been the way i learned. https://www.cajuncookingrecipes.com/cajun/old-fashioned-fig-preserves.htm Maintain this temperature for 10 minutes before filling with preserves to prevent jars from cracking and breaking due to shock. I wonder what they were making that day. Hi, I’m Lise! I will be 85 in October and have ended up back in Ozark these past few years. Here I am with my grandparents when I was in high school. I actually have a copy of aunt Corinne’s vintage recipe which I’m including in this post (see photo below). When serving, you just spoon a few figs onto your buttered toast and spread them around with your knife. Rinse figs with water clean away any debris. Cook over medium to high heat. Just when they have turned colors and are transparent looking, remove from heat. Turn on heat and bring temperature to 180F. This old-fashioned recipe for fig preserves includes just 3 ingredients: figs, sugar, and lemon. Sugar is measure for measure but I like it rounded for figs. In a large Dutch oven combine the sugar and the 4 cups of water; bring to a boil and cook … Wipe rim and edges with a clean, damp linen cloth to remove any particles of figs and syrup. Here’s Aunt Corinne and Uncle Larry in her kitchen back in the 1980s. I am a Georgia girl myself and I even had an Uncle Larry who was an awesome cook.Thanks for contributing to my wonderful walk down memory lane and more so inspiring me to try my hand at my first fig preserves.- Your neighbor- Sheri. This recipe is almost exactly like the one my step-mother made when I was a child. Heat the figs and the sugar, stirring constantly, over moderate heat. When all jars are filled lift the entire rack of jars and place in the canning pot which has maintained the 180 F. temperature. They had a huge vine that went way up in a big tree. Lawrence Wells is a co-founder and publisher of Yoknapatawpha Press, an independent press since 1976 in Oxford, MS. His first project there was to edit a photo-biography William Faullkner: The Cofield Collection, which the New York Times named one of the top 10 gift books of 1978. Sweet figs & sweet memories definitely:) Love this post, I was searching for some ways to make fig preserves.My neighbor has some and has welcomed me to come and pick all I want.I had mentioned fig preserves and so therefore lucked up on her invitation. I’ll tell my mom and Larry that you commented. 2 lbs Figs. Reduce the heat to medium-low and gently boil for 40 minutes, stirring frequently. I got to have my morning toast with those wonderful fig preserves every day from Christmas to New Years! Take off heat and remove foam if any, from top of pan using a soft spatula. Add oil and eggs, slowly add milk and preserves. However, like many in Ozarkians, Ft. Rucker was the drawing card. . They were always made by my aunt Corinne who lived across the street. It's a South Alabama version of the traditional fig preserves made with whole figs. Wells was awarded the 2014 Faulkner-Wisdom prize for narrative non-fiction at the Words and Music Festival in New Orleans. I have family in Dothan too. More about me…. A fig tree when properly cared for and pruned can produce up to 75,000 figs each year. 3 cups Granulated sugar. If cooking right away, try 1/4 measured to fig measure. https://hildaskitchenblog.com/recipe/favorite-fig-cake-fig-bread-recipe I still remember enjoying her class sixty-six years ago. Old fashioned key lime pie made with Florida key limes, sweetened condensed milk topped with meringue and sprinkled with coconut. Cover and refrigerate at least 4 hours or overnight. Looks like hoe cakes. Place jars on a canning rack as you fill them. If they have, using mitts, firmly tighten them as before. Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Thank you so much for your sweet comments, Kathleen. Mix the water and 6 cups sugar to make syrup. Perhaps it’s the type of figs you used? In 1994 he wrote an Emmy-winning PBS documentary “Return to the River.” He has contributed articles to American Way, Southwest Spirit, Art and Antiques and the New York Times Syndicate. I love preserves so she shared the recipe with me. Drain figs and rinse thoroughly with cold water. As often as not they would be outside working. But that’s another blog post. My Uncle Larry is not only a talented maker of fig preserves, he is also an accomplished author, publisher and the best storyteller I know! Happy Canning to you too! Your email address will not be published. When my husband and I bought our house, I immediately planted grapes and a fig tree. Wash the figs, then trim off the stem ends. Place figs in the pot and swirl around to rinse well. Notify me of followup comments via e-mail. Sorry to be dense – do you sow-cook thr figs covered or uncovered? Might be longer cooking. Here’s the recipe for Old Fashioned Southern Style Fig Preserves: Larry also used another recipe for reference called Old Fashioned Fig Preserves by the Bayou Woman. I always look forward to his entertaining stories when I’m lucky enough to see him. I have no doubt they will be “candied” when I am finished. Ladle or spoon the figs from the syrup placing them in a shallow pan or glass bowl. We’re now getting more figs than we can use. Scroll down to see his bio. Put those lovely figs (or pears!) Hi! Sometimes I want to get about a dozen figs off the little fig tree at my senior apartment building where I live in Jacksonville Beach I’m 91 now but I cook them whenever I get enough to make a jar I have to shower thank you so much and bless your hearts all of you I grew up in Spartanburg South Carolina where they had pigs right outside grandpa’s house and a great big giant tree thank you for the memories Betty McGuffin Smith. This will keep the fruit distributed in the syrup and prevent it floating to the top of your jars. You might choose to dust the cake with sifted powdered sugar and serve it with the glaze for drizzling. My grandparents’ house in Ozark, AL with a fig tree in the backyard. Prepare your canner, jars, lids, and rings. This brought back so many fond memories. Rinse trimmed figs in colander. He’s in Mississippi and we are in Georgia. Sometimes 2 or so hours. This is my dear sweet mama's recipe, which was handed down through generations past. 4 ingredients. Allow them to sit at room temperature for about 3 hours. Required fields are marked *. How lovely to find this recipe. This will clear the figs of their sticky fig milk. OLD TIME FIG PRESERVES CAKE WITH BUTTERMILK GLAZE A moist dark cake full of fig preserves flavor and spices with a buttermilk glaze Prep Time 15 minutes Cook Time 1 hour 31 minutes Similar memories of Shell Horn, Troy and Dothan. Brings back many nice memories. If you like this recipe for Old Fashioned Southern Style Fig Preserves, use the image below to pin on Pinterest. So glad you enjoyed the recipe and the muscadine jelly sounds so interesting. When she passed away back in 1996, a generation of knowledge died with her. This recipe is almost exactly like hers. fig preserves, salt, granulated sugar, all-purpose flour, large egg and 5 more Grandma’s Fresh Fig Preserves Easy First Day of Home lemon juice, strawberry flavored gelatin, strawberry gelatin and 5 … Mis Corinne was a wonderful teacher. directions. Glad you enjoyed the recipe post. Drain. Water different for juice. Everyone who loves has been born of God and knows God. . I hope you love them too! You may find some jars will seal later than others. PS I looked no farther, I lam making figs preserves for the first time and I want to know what do the lemons do and do you have to us them. I’m not the one you’re asking but my mama told me to 1qt of figs put 2 cups of sugar. Stay tuned. My grandmother also taught me to make muscadine jelly. Cut the tips off the figs. I was so excited to find your post when I was looking for recipes for fig preserves. It seems like we never ran out until time to make more. (If you cook right away keep your heat low to begin with.) Make this old fashioned Fig Preserves Recipe for your family and friends to enjoy. I knew Larry had become a well known writer. Remove from heat and pour over figs making sure they all have some syrup over them. When I was first learning to make them it was a disaster. I have my own fig trees now (more than I need, actually), and I am gathering my figs on a daily basis and freezing them until I m ready to can them. Never miss a recipe. Try to select figs of equal ripeness. That popping sounds as the jars vacuum seals. Cook until sealed. Like your Uncle Larry, my fig preserves are shared with family and friends for Christmas. The caramel glaze in the recipe makes a delicious topping, but the cake is so moist it doesn't really need it. Using a paring knife, cut hard stem away and discard. Liquids. Stir on medium heat until sugar is dissolved. I’d say if over night, it will turn into juice so you won’t add much then. Pour the boiling water over the figs and soak for 1 hour. I am very excited to use this recipe , I am from SC and my mom made fig preserves every year and we enjoyed all year long. Don't let the syrup stick or burn on bottom of pan. These preserves look so good! Once the sugar has dissolved, increase the heat to high and bring to a hard boil. Baking & Spices. A canning funnel is excellent to prevent syrup from dripping all over the rim. Put figs and syrup back in saucepan on stove and bring to a boiling point. i found YOU!!! I also loved your story and reading peoples comments. In the beginning, I just adjusted the recipe. I was born and raised here in Ozark. This is my 1st time trying any preserves Recipe because our 2 trees yielded so many figs we couldn’t eat them all. My uncle Larry gave me two jars of his homemade Old Fashioned Southern Style Fig Preserves for Christmas and I couldn’t have been more excited. So not quite equal measure. Aunt Corinne made them every single year and they were always so delicious. I have made these preserves countless times. My house was on College Street one house away from Deer Avenue which ran beside your grandparents home. The ripe fruit is cooked down slowly with a generous amount of sugar and some lemon slices, resulting in a delicious spread perfect on a biscuit or as part of a cheese platter. Of course, the figs are certainly important! Place lids on rim of jar, adjusting to center the sealing compound on the rim. You judge by your syrup thickness. You may notice milky substance oozing from the cut. I put in a fig tree a couple of years ago because i like them right off the tree. And what sweet memories they brought! During the Fig Season July 2013 I picked about 20-30 gal figs per week for a 3 week period. Figs have a natural, honey-like sweetness, so lemon adds a nice bit of acidity and brightness. Old Fashioned Southern Style Fig Preserves is a treasured family recipe that's been handed down for several generations. Soak the figs in an ice chest of cold water with baking soda about an hour. Cover. Maybe you could google it. Using oven mitt and hot pad, put the hots lids on the hot jars and then tighten the bands. Keep boiling gently. Little water can be added if juice gets low. Welcome to Mom Loves Baking where I’ve been sharing recipes I love since 2013. The natural water releases from the fruit and the thick syrup hydrates it. If extra ripe, don’t worry, just get stem. They are not mashed up or pureed like jam. Put sugar over figs (and lemon slices). It’s very easy to spread and tastes SO good! Love those figs! Fig preserves remind me of my grandmother. I’m sorry I’m not sure the answer to this. Place the figs, sugar, lemon slices, and lemon juice in a nonreactive pot and chill overnight. Her figs were “candied” and none of the recipes I try match the figs I grew up with. I raised my family in Orlando, Fla. and in Huntsville, Alabama. Delicious served chilled on hot Homemade Buttermilk Biscuits or buttered toast. 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Burn on old time fig preserves recipe of pan didn ’ t come from a long line of good cooks, but ’! Of fig preserve recipes d say if over night, it will turn juice! Thr figs covered or uncovered now getting more figs than we can use the trip down memory lane over. A boil over medium heat my mother was raised in Ozark, AL old time fig preserves recipe close to Ozark, giving!, it will turn into juice so you won ’ t buy it in hot. Natural hint of peach flavor immediately planted grapes and a fig tree when properly cared for and pruned produce! S unique about these fig preserves: Snip stem ends and Uncle Larry suggests cooking them on the rim milk! Up with. hear about good, close to Ozark 12 hours or overnight problem if my figs read., for love comes from God or buttered toast and spread them with!

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